starters

Creole Crab Cakes    
Lola’s  siganture crawfish and crab cakes. Served w/ cajun aioli.

Pomme Frites    
House cut frites served with roasted garlic aioli, and red pepper ketchup.

Tempura Fried Calamari w/ cajun aioli.  

Mussels Pernod    
Prince Edward Island mussels with Pernod, shaved fennel, cherry tomatoes, shallots, garlic and butter.

Surf & Turf Sliders    
One beef, cheddar & carmalized onion slider w/ one crawfish crabcake slider topped w/ cajun aioli & mixed greens.

Creole Chicken Wings   
Chicken wings tossed in our house made creole hot sauce.

Crispy Crepe Bruschetta   
Olive oil, garlic, smoked mozzarella, shaved parmasan, herbs, tomato and balsamic vinaigrette.

Creole Crispy Crepe     
Olive oil, garlic, andouilli sausage, rosted red peppers, carmalized onion, and pepperjack