Creole Crab Cakes 11
Lola’s signature crawfish and crab cakes. Served w/ cajun aioli.

Pomme Frites 5
House cut frites served with roasted garlic aioli, and red pepper ketchup.

Tempura Fried Calamari w/ cajun aioli. 9

Mussels Pernod 10.5
Prince Edward Island mussels with Pernod, shaved fennel, cherry tomatoes, shallots, garlic and butter.

Surf & Turf Sliders 9
One beef, cheddar & carmalized onion slider w/ one crawfish crabcake slider topped w/ cajun aioli & mixed greens.

Creole Chicken Wings 8
Chicken wings tossed in our house made creole hot sauce.

Crispy Crepe Bruschetta 6
Olive oil, garlic, smoked mozzarella, shaved parmasan, herbs, tomato and balsamic vinaigrette.

Creole Crispy Crepe 7
Andouille, onion, roasted red pepper, olive oil and pepperjack.

Delilah Crepe 13
Savory crepe w/ shrimp, crab and tomato confit topped w/ crawfish etouffee.

Madahari Crepe 10.5
Savory crepe w/ roasted chicken, sautéed spinach, roasted red peppers and feta cream.

Lola Creole Chicken Sandwich 9
Creole spice and dijon glazed chicken breast, roasted red peppers, carmelized onions, pepperjack and creole mustard served on french bagette.

Lola Burger 10.5
6 oz. bacon wrapped lamb burger topped w/ fresh tomato, cucumber, red onion, feta cheese and olive tapenade served on fococcia.

Josephine 8
Roasted chicken, roma tomatoes, smoked mozzarella and herbed pesto on foccacia.

Simone 9.5
Balsamic marinated portabella mushroom, roasted red peppers, herbed goat cheese & fresh spinach slaw on foccacia.

Antoinette 12
Center cut sirloin, gruyere cheese, caramelized onion and sautéed mushrooms on a french baguette.

BBQ Shrimp & Grits 18
Pan-blackened shrimp w/ creole bbq & cheddar grits, and toasted leek.

Chicken & Waffles w/ hot maple honey butter. 14

Panko Encrusted Lamb Chops 24
w/ andouille sweet potato hash, citrus spring mix frisseé , Lola's housemade demi glace.

Lobster Dog & Mac 19
Lobster tail corn dog and herb butter served w/ our famous house made macaroni and cheese.

Strip & Frites 19.5
Rib eye steak w/ Lola steak sauce and house cut frites.

Fish and Frites 12
Beer battered Icelandic cod with house cut frites, creamy slaw, & house made cajun tartar.

Spanikopata Stuffed Portabella 14
Spinach and feta stuffed portabella, wrapped in phyllo. Served w/ mixed field green salad.

Creole Chicken Breast 17
Pan roasted chicken, red beans & rice, and creole cream sauce. Served w/ vegetable du jour.

Salmon St. Charles 22
Pan seared salmon w/ roasted red pepper and crawfish wild rice, topped w/ lobster cream sauce. Served w/ vegetable du jour.

Lola’s Seafood Stew 22
Fresh fish, shrimp, mussels, & fennel in a seafood tomato broth.